Posts tagged restaurant

I can not remember a restaurant in Bossier City ..?

2
5 months ago
by admin in

I can not remember a restaurant in Bossier City ..?
I remember a TV commercial advertising you can eat lobster, and they had .. lots of ceiling fans in their restaurant I think her gimmick was “the place with all the fans come!” If anyone can help refresh my memory with the name and location of this place, it would be very grateful .. Take a look tonight the tool, and I would grab a bite to eat at this place .. I’m desperate to find them .. I’ll ask the locals if no one remembers here .. THX! Reply

Amy C
skip to cook Crawdaddy. Now that the place is worth the trip! Amy

Commercial Ceiling Fans

Dinner Napkin patterns for your restaurant

0
8 months ago
by admin in
Dinner napkins are an important component of any restaurant enterprise because it is inevitably employed for cleaning and hygiene maintenance purposes. Right now, even so, Restaurant dinner napkins ( http://www.waldowares.com ) are also vital from the interior decor viewpoint i.e. they also serve as a table decorative items. Consequently, trendy seeking dinner napkins are a ought to have linen for any expert restaurant.
Traditionally, dinner napkins used to be simply a square or possibly a rectangular shaped piece of cloth. Even so, today, you may effortlessly get dinner napkins for your restaurant in different colors, sizes, patterns and designs; all according to your require. Colored dinner napkins are especially great considering that you can mix and match them to form a riot of colorful patterns. Additionally to these, there are also various napkin accessories which might be accessible in the marketplace including napkin rings and napkin holders that promise to catch your dinner’s focus.
Printed napkins, edged napkins, embroidered napkins and monogrammed napkins are several of the most well-known kind of dinner napkins available as of late. Napkins with custom designs and monograms are also quite well-liked and in demand. You’ll be able to use these imprinted dinner napkins specially for weddings and other such occasions. These customized napkins also make for an perfect advertising medium. By using them you’ll quite subtly and effectively brand your restaurant’s name or your company message to your shoppers.
To help keep napkins organized, readymade folded napkins inside a variety of patterns are also available in wholesale market place today. You do not need to be concerned about the way to present the dinner napkin ahead of laying the table. Just open the packet and put the dinner napkins as per your table design and restaurant pattern. These dinner napkins are even user friendly on account of their qualities like absorbing energy, softness, durability and easy maintenance.printed napkins

USA Direct Equipment: Commercial Restaurant Equipment Suppliers

0
10 months ago
by admin in

USA

Equipment Direct, we are proud to be a leader when it comes to commercial restaurant equipment . We offer a wide range of facilities under one roof. Whether you are a three-compartment sink 3 or a closet stainless steel to us better youselect commercial restaurant equipment to unbeatable prices.

We are your stop for high quality equipment for the kitchen of the restaurant and the house. Need table legs? Equipment Direct USA provides a variety of dining table bases , including cast iron table bases . This elegant, yet functional parts can dine your guests in an elegant and cozy. Let us help you find the best option to meet the unique needs of your restaurant.

We offer a large range of equipment for the preparation of food of high quality at unbeatable prices. We know that a restaurant on the day of preparation is the food equipment and night to create the your guests. We have everything from the desktop restaurant, 3 compartment sink , grease trap. What does the kitchen of the restaurant must, USA Hardware Direct has you covered.

Direct Equipment USA carries a wide range of ovens, steam tables to ensure and sneeze guard as food to the proper temperature, that food, you prepare tastes and looks so great as if it came on the grill. Talk to one of our suppliers, we can help you right equipment for the job.

Your Kitchen staff needs strong, durable, desks Restaurant preparethe foods that are your customers again and again. We have tables in various sizes, you can choose to adjust the right table to suit your needs. Talk today with one of our friends, experienced sales staff.

Need more space for dry storage? Equipment Direct USA has a large selection of stainless steel closet s that are strong, durable, and keep your inventory safe and free of impurities. Their design allows for maximum protection of resources, while allowing easy access. Our inventory ensures that you find the perfect solution for your requirements for storage of food. One of our competent sales partners like to discuss your needs and solutions.

Whatever your commercial restaurant equipment are required, USA Hardware Direct proud to offer the right equipment at the right price. Whether you table base s, 3 compartment sinks , or even a restaurant grease trap , U.S. facilities in live stock and ready to ship nationally. In the United States of direct investments, we offer exceptional service, high quality restaurant equipment at unbeatable prices. We show you another way for Restaurant Equipment in the U.S. equipment directly to shop.

The Watchman

Know of a restaurant with floor (not chair) seating in the Seattle area?

2
1 year ago
by admin in

Question : Know of a restaurant with floor (not chair) seating in the Seattle area?
Looking for any style cuisine restaurant that has floor seating, preferrably with cushions, pillow, on a rug, or something of the sort. Maybe a Japanese or Middle Eastern restaurant? I’ll go as far south as Tacoma, as far north as Everett, as far west as the Sound–well the Pacific, and as far east as North Bend. Thanks!
pacific pillows

Best answer:

Answer by stopbeingretarded
there is one we went to vancouver bc, but that’s probably not going to help you. i live in everett, and don’t know any around here. i know of a japanese restraunt kind of by the everett mall, but i doubt there is floor seating. there is a thai place in kirkland i guess that some of the seating is tables and some is on the floor. It’s called City Thai Restraunt- 134 Park Place Center. 425.827.2875.

Can a restaurant force a group of employees to pay back the cash short in a drawer?

2
1 year ago
by admin in

Question : Can a restaurant force a group of employees to pay back the cash short in a drawer?
If there are multiple people who use a cash drawer can the business make the group of employees who used the cash drawer pay it back?
cash drawer

Best answer:

Answer by pappy12a
Yes they can,just like if your float is short at the end of your shift

HoodMart.com shows why the purchase of new kitchen cabinets can cost less than commercial restaurant equipment

0
1 year ago
by admin in

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HoodMart.com shows why the purchase of new kitchen cabinets can cost less than commercial restaurant equipment

industrial kitchen ventilation hood by mart

Inc.

Cambridge, OH (Business Wire) 13 October 2010

From a restaurant? Small business owners may discover that the purchase of equipment and commercial restaurant range hoods, especially not as easy a task as they thought. Used Restaurant hoods and exhaust fans, and other types of restaurants seem to be used as a cheap alternative to buying new, when pricing an issue. However, there are important things that aspiring entrepreneurs should first assess the financial costs they will need in the long run?


“Is a very important factor to be considered a guarantee for the device”

said Pat Ranch, head of customer service at HoodMart.com. Commonly used commercial kitchen hoods and fans are sold “as is”. Although the caps can be steam cleaned and look good on the outside, this does not mean they will go right through the code or work, and then what?


Still think

restaurant equipment used is a good idea? How old is the hood and fan? Many times more likely than not, replacement parts must be found to not be available. What is the voltage of the fan? Does this work or hood fan in the new restaurant? Labels for ETL, UL or NSF nor appropriate to the hoods? This critical information is needed so that the entrepreneurs, pay particular attention to the fact that the items they have purchased to meet code requirements?


Installation

Hoods commercial opportunity can definitely more expensive than installing new

Restaurant hoods possibility is already a hole in the former owners of the exhaust and supply. Depending on the design of the new restaurant they can be corrected and welded, and new holes should be cut off. Fans may not work or have the wrong voltage. Many inexperienced owners do not know until after or during the installation, forcing then to buy more equipment.

now still needed? Most of the time replacing items such as filters, lubricators, is light bowls, grease traps and hinge kit required if these elements are generally contained in all new commercial hoods. In the long run, what the past commissioning, and how they work factor headaches?

Set uses the following questions before you buy commercial kitchen hoods well worth the time:


Then my restaurant without venting the hood?
What is the income that generates my hood ventilation system for my business?
What is my financial loss if the fan is broken and I can not cook?

Is it worth the risk, it is really an economy? New owners are eager to exchange a few dollars spent now, the budget for major headaches, and more dollars, then?

peace of mind: is it worth taking the time such important technical decision. If in doubt, new operators should ask questions to professionals like HoodMart.com get the truth about what they buy. It makes economic sense to check the prices and compare, first, to protect against all unnecessary expenditure and to ensure that the owner is not more money for the equipment used restaurant if they could have all the advantages of buying new equipment!


About

hood mart ®

HoodMart.com commercial offers range hood systems in a variety of sizes from 4 meters to 30 meters. Restaurant and Food Service Safety are pre-assembled hood fire extinguishing systems mart guaranteed. Completely integrated for absolute safety against grease and other types of food preparation fire hazards, our wet chemical fire-fighting equipment for restaurant owners and restaurant. All exhaust systems are ETL mart Hood hood standard, constructed in accordance with NFPA 96 and NSF UL710. hood mart For more information about products and services, please visit our website at

http://www.hoodmart.com/.

Media Relations:
Pat Ranch

Call 1-800-715-1014 toll free in Ohio

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Modern outdoor lights

Question regarding security systems at my restaurant ?

0
1 year ago
by admin in

Question : Question regarding security systems at my restaurant ?
I am trying to set up a Swann Surveillance (Security) system with my computer. I have 4 computers (3 desktop + 1 laptop) in total on my location. Primary computer ( Cashier Till) is connected with D link Router with Ethernet cable. Other 2 desktop computers and laptop are connected wirelessly with D link router. So this is the whole set up of computers. All desktop computers have windows XP professional in it but laptop jave windows vista home premium in it

So I have attached my security system to one of my desktop computer in my back room. I have downloaded the program which came with this system. I can easily watch everything on that computer. My problem is, if I want to view it from my home on my laptop, I could not.

I have talked to my ISP (Telus), they provided me 2 static IP addresses for my location. They are asking for more money if I want more than 2 static IP addresses

Question : My questions are ,
1)Do I actually need static IP addresses to view it remotely or I can set it on dynamic too?
2)Is my ISP suppose to ask for more money if they are providing me more than 2 static IP addresses?
3)Can’t I set Static IP addresses by myself , if yes, how ??

Any other details will be much appreciated ..thanks in advance guys !!
security surveillance systems

Best answer:

Answer by Jack F
1) No, you can use DDNS and a service like www.dyndns.com but since you already have static addresses you don’t need to.

2) Yes, static internet IP addresses cost money.

3) No, static internet IP addresses are allocated by your ISP. You can only set static IP addresses on your own network.

What you need to do is use port forwarding on your D-Link router. Something that I can not explain in full here.

Basically port forwarding allows you to map the external static internet IP address to an internal static IP address on your network. This will make the camera application open to the Internet.

You will probably need to learn:

How to give your PC a static IP address on your network.
What port numbers the camera software listens on.
How to configure your D-Link for port forwarding.
How to configure your D-Link firewall.

Difficult to say what else due to not knowing how your camera software and the D-Link works.

It is possible though.

A better solution is for the camera software to stream the video to a website. I’d speak to the supplier of the software.

Is there a restaurant in Montreal that does “chef’s choice”?

1
1 year ago
by admin in

Question : Is there a restaurant in Montreal that does “chef’s choice”?
I will be on Montreal on Saturday 5/17 for my wife’s 50th birthday. I want a special French cuisine dinner, but would like a “pay 1 price, get the chef’s choice” treatment. Typically, this is a 5 course dinner, but all selectiions are chef’s choice, including the wines.

We will be in “old town” Montreal near the Notre Dame cathedral, so a restaurant within walking distance would be wonderful.
chefs choice

Best answer:

Answer by ek_1_gk
once in Montreal you will have a choice of restaurants that you will find nowhere else… Especially in Old Montreal … take a walk on St-Paul street and gaze upon all the great menu’s posted on the front window of a given restaurant ..

Commercial Interior Design – The R Burger Restaurant

1
1 year ago
by admin in

commercial interior design


blog.innovationworkshop.com.sg We took only twenty-one days to complete the restaurant interior design and renovation. Watch Now!

Find the right platform for your restaurant or cafe

0
1 year ago
by admin in

There are hundreds of different decks on the market today. In the short and long, heavy and regular services with or without pockets, make sure that the deck is capable of the needs of your restaurant or cafe. Here are some important points you should consider when choosing the right platform for your restaurant or cafe.

apron size and style
cafes and restaurants have different sizes and deck styles to choose from, including standard-size, long skirt, bistro and Schuster. By choosing the right platform to think about what kind of environment you want branding project and this type of functionality of your staff needs. For example, a 1950′s Diner certainly benefit from the size of a red apron, while a coffee barista hip would look great in a wine-red embroidered bib apron with a stylish logo. The restaurants, which could serve comfort food wait staff dress in comfortable bibs that family to extend brand strategy.

Pockets
Depending on the nature of your business, employees may need a little space on their aprons. Consider the size of the tablets waiter writing orders, as have many pins her if she straws, coffee cream, and other accessories make in their pockets. The amount of cargo space on deck, you wait for your restaurant or coffee shop to meet the needs of its employees.

Heavy Duty Apron
Is this your restaurant or cafe in a high volume? If your employees to manage a lot of traffic during peak hours, then you want a deck that especially the last election. heavy aprons are made of extremely strong materials and are also reinforced. Ties and belts are double stitched and built to withstand the test of wear and washing. heavy aprons are particularly suitable for large quantities and fast food establishments.

Color
look at the color of your deck carefully. Light and dark colors each have their advantages and falls. It is easier to see the dark behind a skirt, and you can not bleach spots. Light colors show darker spills, and they begin to look worn long before their time. white aprons can be bleached to remove stains, but it can discolor the logo. Whatever you choose, make sure the color of your deck complements the facilities and ambience in your dining facility.

logos and lettering
You can the deck in your facility by adding a logo or send in order to adapt. This can give employees a greater sense of pride in their work during his time as an important part of your branding initiatives. Consider professional embroidery or heat transfer, any deck that can turn into a generic brand of art.

While decks popular for their functionality, but also as a great way to increase your branding efforts, increase are the pride of the employees and make sure that your restaurant or coffee shop, professional-looking, intelligent and clean.


Apron

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