Posts tagged Chicken

Several Indian cuisine known to be sharp, but now very popular in the U.S. can be made easily at home. Myself, with an indoor barbecue connoisseurs, now wants the recipe from one of the most popular Indian / Asian chicken, perfect for your favorite indoor grill.

I’m too chicken tikka, which is not only famous but also relate to other South Asian countries India and the Middle East. Tikka means pieces or chunks (without bones). Chicken Tikka is an easy-to-court, which in some special spices marinated and then grilled on skewers grilling usually in an open fire cooking. Well, we all still have a fire grill at home, so we will be in the indoor grill to improvise, without changing the taste and aroma.

Ingredients:

Boneless chicken breasts            £ 2

Fresh Yogurt                                    1 cup

Onion                                                1 large

Ginger Paste                                    2 tbsp

Garlic Paste                                      2 tbsp

Cinnamon                                      1 tbsp

Cardamom                                       1 tbsp

Cloves                                               6 pieces

Black pepper                                    4 EL

Lime Juice                                         3 tbsp

Orange food coloring                     2 tbsp

Cilantro                                             1 cup

Cut to the bone and skinless chicken parts into 2-inch piece of track. Grind the cinnamon, cardamom and cloves (preferably in a coffee grinder). This is known as garam masala in India, the aroma of the Chicken Tikka adds known. All ingredients except cilantro, onions and yogurt in a blender to a fine paste. Add yogurt to give the marinade and then the chicken pieces to add it. Mix well and cool the contents put in a covered bowl for 3-4 hours. Â Preheat indoor grill to 350 degrees, and then the marinated chicken pieces slightly apart in the grill. Let cook for 80-10 minutes turning them to cook as often even desirable. When the chicken pieces turn brown and tender, they are ready.

Then place on a plate and serve with sliced onions and chopped coriander. Squeeze lime juice on the chicken tikka pieces â?? Serve and enjoy. If you are a contact grill â?? George Foreman G5 like a grill, then there is no need to flip the chicken and cook for 5-8 minutes, you can even cook.

With the same above ingredients, you can also prepare fish tikka, which is just as tasty. Just reduce the cooking time to 5-6 minutes. My choice of fish salmon, Mahi Mahi or Chilean sea bass.

Bon Apetit!