Comments on: Dutch Oven Recipes – Baked Chicken and Rice

By: JessicaPersonalChef

JessicaPersonalChef — Mon, 19 Jul 2010 21:43:58 +0000

Y’all rock, what a beautiful dish. I am in love with Dutch Oven cooking. Thanks for a great recipe! Can I use skinless chicken thighs?

By: JRKFamilyOutdoors

JRKFamilyOutdoors — Mon, 19 Jul 2010 21:21:39 +0000

You bet! Any type of chicken, thighs, drumsticks, leg quarters…Whatevers on sale will work great!

By: hardhitter0421

hardhitter0421 — Mon, 19 Jul 2010 21:16:40 +0000

I really enjoyed this all the way. Question: I understand how you applied the math for total briquettes that you used, but is that because of how hot a briquette gets or how hot the dutch oven well become (cooking temperature)? I mean what the math does is bring the dutch oven to a close to specific temperature? Example 375 or so? Or is it simply a briquette gets to a known temperature? I just don’t know how you know how hot the Dutch Oven is… Thanks

By: freeheretic111

freeheretic111 — Mon, 19 Jul 2010 20:48:42 +0000

Quite impressive. I have seen that style of Dutch Oven yet always assumed I’d really only use it camping which I avoid due to allergies.

That system looks as easy (or easier) to set up and cook with as a BBQ Grill. Just need to put the coals into something like a cheap aluminum pan and light them up and later transfer to the Dutch Oven (top and bottom).

It did look like additional coals were added later to the cooking as the original briskets cooled down.

By: ak7wyf

ak7wyf — Mon, 19 Jul 2010 20:40:38 +0000

Thank you!! i tried this out at weston wyoming camping this last weekend. it was a huge hit with the guys. never had chicken and rice that was so good. you rock!

By: SaepeExpertus

SaepeExpertus — Mon, 19 Jul 2010 20:17:15 +0000

i have bien trying to find recepes for dutch oven i have came across many but they werent to me showing youthe basics how to start from ground zero with all respect but your videos helped me tremendesly . i cant find adutch oven like that in l. a. but i am still looking THANK YOU VERY MUCH

By: creatine64

creatine64 — Mon, 19 Jul 2010 19:49:45 +0000

had me all the way up til you added the sourcream.

I’m gonna make this but with no sourcream.

By: malumalumalu

malumalumalu — Mon, 19 Jul 2010 19:32:29 +0000

nice recipe

By: HattieLovesCattie

HattieLovesCattie — Mon, 19 Jul 2010 19:04:14 +0000

I have a recipe very much like this that I do in a crock pot.If anyone wants the recipe,send me a message on YT.

By: woodscrew4u

woodscrew4u — Mon, 19 Jul 2010 18:05:13 +0000

What size cans of soup? Hard for me to tell by the looks.