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Dutch Oven Recipes – Baked Chicken and Rice
. Cookingdutchoven blogspot. com learn to make this delicious baked chicken and rice recipe in your Dutch oven. Visit our blog for cooking this recipe and more information in Dutch oven. . Cookingdutchoven blogspot. com JRK Family Outdoors
| This entry was posted by admin on July 19, 2010 at 4:42 pm, and is filed under Kitchen Products. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
about 1 month ago
what the hell is wrong with your chicken! where i come from ours is white
about 1 month ago
What size cans of soup? Hard for me to tell by the looks.
about 1 month ago
I have a recipe very much like this that I do in a crock pot.If anyone wants the recipe,send me a message on YT.
about 1 month ago
nice recipe
about 1 month ago
had me all the way up til you added the sourcream.
I’m gonna make this but with no sourcream.
about 1 month ago
i have bien trying to find recepes for dutch oven i have came across many but they werent to me showing youthe basics how to start from ground zero with all respect but your videos helped me tremendesly . i cant find adutch oven like that in l. a. but i am still looking THANK YOU VERY MUCH
about 1 month ago
Thank you!! i tried this out at weston wyoming camping this last weekend. it was a huge hit with the guys. never had chicken and rice that was so good. you rock!
about 1 month ago
Quite impressive. I have seen that style of Dutch Oven yet always assumed I’d really only use it camping which I avoid due to allergies.
That system looks as easy (or easier) to set up and cook with as a BBQ Grill. Just need to put the coals into something like a cheap aluminum pan and light them up and later transfer to the Dutch Oven (top and bottom).
It did look like additional coals were added later to the cooking as the original briskets cooled down.
about 1 month ago
I really enjoyed this all the way. Question: I understand how you applied the math for total briquettes that you used, but is that because of how hot a briquette gets or how hot the dutch oven well become (cooking temperature)? I mean what the math does is bring the dutch oven to a close to specific temperature? Example 375 or so? Or is it simply a briquette gets to a known temperature? I just don’t know how you know how hot the Dutch Oven is… Thanks
about 1 month ago
You bet! Any type of chicken, thighs, drumsticks, leg quarters…Whatevers on sale will work great!
about 1 month ago
Y’all rock, what a beautiful dish. I am in love with Dutch Oven cooking. Thanks for a great recipe! Can I use skinless chicken thighs?