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What are some tasty recipes for a cast iron dutch oven and a cast iron skillet?
I just bought my first cast iron dutch oven and cast iron skillet. Can you recommend some simple to moderate difficulty recipes I can make in both. the fewer and more common ingredients are preferred. Poultry, especially chicken recipes are preferred, too. . . Thanks!
Smothered chicken:
Wash and season the chicken pieces with seasoned salt, garlic powder, and black pepper.
Roll the chicken pieces in flour. Set the chicken on a plate for an hour in the fridge.
In your cast iron skillet, heat up some cooking oil (pot or skillet half full) until it is nice and HOT and carefully put the chicken in.
Cook the chicken for 20 minutes, turning the chicken halfway through cooking to brown on both sides.
Once the chicken is done, remove chicken from the oil and drain the chicken on paper towels.
Drain all the grease from your skillet/pot. Return all the chicken to the pot/skillet and pour a can of cream of mushroom soup over the chicken. Add in sliced onions and sliced green bell pepper. Add in a half can of water, a dash of thyme and put a lid on it. Let it simmer on low for 20-25 minutes until it forms into gravy and is very hot.
Serve with rice and dinner rolls. This is a DELICIUOS meal! Enjoy!